We’re proud to serve our customers with quality, local livestock processing at fair and reasonable rates. Our goal is to provide exactly what you want from package size and steak thickness to specific cutting preferences and more. All meat is vacuum-sealed for freshness, while ground products are neatly packaged in plastic cylinders. We understand the pride and care you put into raising your livestock, and we match that same dedication in our processing. With our detailed software and labeling system, each animal is processed individually to ensure you always receive your own meat handled with care from start to finish.

We want our customers to be fully informed when ordering their custom cuts. Below are the questions we’ll ask before processing your livestock to ensure your beef is prepared exactly the way you like it:
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How many steaks per package?
Most common: 2 per package -
How thick would you like your steaks?
¾″ is the average thickness -
What size would you like your roasts?
2–3 lb is average -
How would you like your ground beef packaged?
Options: 1 lb or 2 lb packages
Vacuum-sealed packaging available for an additional $0.30/lb -
Would you like any stew meat?
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Would you like the heart, liver, tongue, or tail?


Pricing
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Kill Fee $85
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Kill Fee >1000lb $135
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Emergency Kill Additional $125+
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Processing $1/lb
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Minimum $400
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Extra Hanging $25
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Vacuum sealed hamburger $3/10 lbs
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Patties $0.75/lb
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Sausage $0.60/lb
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Bratwurst w/cheese $3.25/lb
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Bratwurst w/o cheese $2.50/lb
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Snack Sticks w/cheese $7.25/lb
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Snack Sticks w/o cheese $5.75