PORK

We serve our customers by providing quality, local livestock processing at reasonable rates.  We strive to provide you exactly what you want with package size, cut thickness, curing and more.  All meat is vacuum packed except ground products, those are placed in plastic cylinders.  We understand the pride and care you take in raising and feeding your stock.  Our unique software and labeling process help ensure we take great care that your animal is processed separately and you will get YOUR meat back.

 

We want our customers to be informed of their choices when ordering their custom cuts.  Below are questions we will ask before processing your livestock.

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• How many pork chops to a package? (2 per pack is average)

 

• How thick do you want your pork chops? (3/4″ is standard thickness)

 

• How do you want your shoulders cut? (pork steaks, pork roast, or both)

 

• How do you want your sausage? (hot, regular, breakfast or Italian)​

 

• Do you want your bacon and hams cured? (cured meat is an extra $1.35 per pound)

  • If you do not want the meat cured we offer fresh cut hams and bacon. ​

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• How do you want your hams cut? (steaks, roast, or both)

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• How do you want your bacon cut? (medium or thick)

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