We take pride in serving our customers with quality, local livestock processing at fair and reasonable rates. Our goal is to provide exactly what you want from package size and cut thickness to curing preferences and more. All meat is vacuum-sealed for freshness, except ground products, which are neatly packed in plastic cylinders. We understand the time, pride, and care you invest in raising your livestock, and we match that care in our processing. With our detailed software and labeling system, each animal is processed individually to ensure you always receive your own meat just the way you expect it.
We want our customers to be fully informed when choosing their custom cuts. Below are some of the questions we’ll ask before processing your livestock to ensure you receive your meat exactly how you like it:
-
How many pork chops per package?
Most Common: 2 per pack -
What thickness would you like for your pork chops?
¾″ is the standard thickness -
How would you like the shoulder cut?
Options: pork steaks, pork roast, or both. -
What type of sausage would you like?
Options: hot or mild breakfast, hot or mild Italian, maple, or chorizo. -
Would you like your bacon and hams cured?
Cured meat is an additional $1.35 per pound.
If you prefer uncured, we also offer fresh-cut hams and bacon. -
How would you like your hams cut?
Options: steaks, roasts, or both. -
How would you like your bacon sliced?
Options: thin, medium, or thick.
Pricing
-
Kill Fee $50
-
Processing $1/lb
-
Minimum $200
-
Curing $1.35/lb
-
Sausage $0.60/lb
-
Sausage Links $1.75/lb
-
Bratwurst w/cheese $3.25/lb
-
Bratwurst w/o cheese $2.50/lb
-
Patties $0.75/lb
-
Snack Sticks w/cheese $7.25/lb
-
Snack Sticks w/o cheese $5.75