Venison
We’re proud to offer high-quality deer processing services designed to give hunters the best results from their harvest. Whether you bring in a whole carcass or boned-out meat, we take great care in every step — from clean, accurate cutting to careful packaging and labeling. Choose from a variety of options, including custom cuts, ground venison, sausage, and specialty products. Our goal is to return your meat just the way you want it: clean, fresh, and ready for the table.
We want our customers to be informed when choosing their custom cuts and products. Below are the questions we’ll ask before processing your deer to ensure your venison is prepared just the way you like it:
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How would you like your backstraps cut?
Options: whole, steaks or butterfly -
Would you like your tenderloin whole or ground?
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How would you like your shoulder processed?
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How would you like your hind leg processed?
Options: roast, steak, cube steak, or sliced for jerky -
Would you like your grind regular or chili ground with fat added?
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Would you like any sausage made?
Options: Regular, Regular Hot, Chorizo, or Maple -
Would you like summer sausage or bratwurst?
Flavors: Regular or Jalapeño (with or without cheese) -
Would you like snack sticks? Flavors: Regular or Jalapeño (with or without cheese)
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Would you like to keep the head or horns?
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Would you like us to cape your deer?
Yes or No
Donate Your Deer to
Hunters Against Hunger
Help community members in your area by donating a deer for $20. At the end of the season we will be taking all donated meat to surrounding food banks. All deer must have a valid confirmation number.
PRICING
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Processing Fee $150
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Boned Out $100
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Gutting $25
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Gut-Shot $50
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Caping $40
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Antler Removal $10
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Hang Weight $10
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Fat Added $3/lb
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Sausage $0.60/lb
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Summer Sausage w/o cheese $5/lb
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Summer Sausage w/cheese $6.50/lb
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Bratwurst w/cheese $3.25/lb
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Bratwurst w/o cheese $2.50/lb
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Snack Sticks w/cheese $7.25/lb
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Snack Sticks w/o cheese $5.75