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Venison
We’re proud to offer high-quality deer processing services designed to give hunters the best results from their harvest. Whether you bring in a whole carcass or boned-out meat, we take great care in every step — from clean, accurate cutting to careful packaging and labeling. Choose from a variety of options, including custom cuts, ground venison, sausage, and specialty products. Our goal is to return your meat just the way you want it: clean, fresh, and ready for the table.
Donate Your Deer to
Hunters Against Hunger
Help community members in your area by donating a deer for $20. At the end of the season we will be taking all donated meat to surrounding food banks. All deer must have a valid confirmation number.
PRICING
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Processing Fee $150
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Boned Out $100
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Gutting $25
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Gut-Shot $50
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Caping $40
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Antler Removal $10
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Hang Weight $10
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Fat Added $3/lb
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Sausage $0.60/lb
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Summer Sausage w/o cheese $5/lb
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Summer Sausage w/cheese $6.50/lb
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Bratwurst w/cheese $3.25/lb
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Bratwurst w/o cheese $2.50/lb
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Snack Sticks w/cheese $7.25/lb
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Snack Sticks w/o cheese $5.75
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